France is famous for its pastries, buns, breads and quiches. The cuisine of the Provence is particularly outstanding due to its local fresh fruits and vegetables, healthy olive oil and seeds, and wonderful artisan cheeses.
Meet your chef at an authentic family home in central Nice and face the biggest challenge of the day: Choosing the three dishes you would like to prepare. Do you prefer sweet or savory? Why not pick both!
Make yourself at home as your chef serves you coffee, tea and fresh juice. She will explain all about the local ingredients, then roll up your sleeves and get cooking and baking. Your chef will help you as you create your very own mouthwatering provençal dish.
Sample menu :
|Everyday : from the 15th of March to the 15th of November|