3-Hour Small-Group French Cooking Class at a Local Home in Nice (3-F)

Description

France is famous for its pastries, buns, breads and quiches. The cuisine of the Provence is particularly outstanding due to its local fresh fruits and vegetables, healthy olive oil and seeds, and wonderful artisan cheeses.

Meet your chef at an authentic family home in central Nice and face the biggest challenge of the day: Choosing the three dishes you would like to prepare. Do you prefer sweet or savory? Why not pick both!

Make yourself at home as your chef serves you coffee, tea and fresh juice. She will explain all about the local ingredients, then roll up your sleeves and get cooking and baking. Your chef will help you as you create your very own mouthwatering provençal dish.

Sample menu :

• Salade Niçoise traditionnelle avec légumes frais du marché–traditional Nicoise salad with fresh vegetables from the open air market
• Petits pains à l’huile d’olive and Parmesan–rolls with olive oil, pumpkin seeds and Parmesan cheese
• Tartelettes pomme-rose–apple and rose tarts
• Thé au jasmin et ses madeleines à la fleur d’oranger–jasmine tea and orange blossom madeleine
• And, maybe, 1 or 2 surprises

Schedule

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